Cannoli Cupcake


A chocolate cupcake cored in the middle where we put in ricotta cream and then cover it with chocolate ganache



Ingredients – Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch) Baking Soda, Salt, Butter, Xanthan Gum, Egg, Chocolate Chips, Cocoa Powder, Canola Oil, Ricotta, Confectionary Sugar, Vanilla.


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